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Prep Time15 mins
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Cook Time10 mins
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Serving
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Ingredients
2 tbsp butter
1/3 cup onion rings
3/4 cup capsicum rings , cut into halves
1/2 tbsp finely chopped garlic (lehsun)
3/4 cup blanched and chopped tomatoes
1/2 tsp chilli powder
1/2 tsp sugar
1 cup baked beans
1 1/2 cups cooked macaroni
1 tsp dried oregano
2 tbsp tomato ketchup
salt to taste
1/2 cup grated processed cheese for topping
Direction
heat the butter in a broad non-stick pan
add the onions and capsicum and sauté on a medium flame for 2 minutes.
2. Remove half of the onion and capsicum rings for the topping and keep aside.
3. Add the garlic
tomatoes and chilli powder
mix well and cook on a medium flame for 2 to 3 minutes
while stirring continuously.
4. Add the sugar
baked beans
macaroni
oregano
tomato ketchup and salt
toss gently and cook on a medium flame for another 2 to 3 minutes
while stirring occasionally.
5. Transfer the mixture to a baking dish and spread it evenly with the back of a spoon.
6. Arrange the prepared onion and capsicum rings on top and sprinkle the cheese evenly over it.
7. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the cheese melts.
8. Serve the macaroni hot pot recipe immediately.
Tags
Italian Veg Pasta, Raksha - Bandhan, Teachers Day, Italian Party, Western Party, Oven, Birthday Party Main Dishes