Mini Bajra and Oats Uttapa ( Baby and Toddler)
Category : Toddlers & Tiffin Recipes | Veg/Non-veg :
| Source : tarladalal
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Prep Time5 mins
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Cook Time20 mins
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Serving
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Ingredients
1 tbsp whole bajra (black millet) , soaked for 8 hours an
1/4 cup bajra (black millet) flour
1 tbsp urad dal (split black lentil) flour
1 1/2 tbsp curd (dahi)
1/4 cup grated carrot
2 tbsp quick cooking rolled oats
restricted quantity of salt
2 1/2 tsp oil for greasing and cooking
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Direction
combine the whole bajra and ½ cup of water in a pressure cooker
mix well and pressure cook for 5 whistles.
2. Allow the steam to escape before opening the lid. Keep aside to cool slightly.
3. Transfer the whole bajra along with the water in a deep bowl
add all the remaining ingredients and approx. ¼ cup of water and mix well.
4. Cover with a lid and keep aside for 1 hour.
5. Heat a mini non-stick uttapa pan and grease it using ¼ tsp of oil.
6. Pour a spoonful of the batter in each uttapa mould to make a 75 mm. (3) diameter round.
7. Cook the uttapas
using 1 tsp of oil
till they turn golden brown in colour from both the sides.
8. Repeat steps 5 to 7 to make 7 more mini uttapas
in 1 more batch.
9. Serve the mini bajra oats uttapam immediately.
Tags
South Indian Uttapam, Breakfast Idlis / Dosas / Uttapam, Pressure Cooker, Healthy Foods for Kids, Finger Foods for Babies, Toddlers and Kids, Recipes for Toddlers (1-3 Years), Babies, Toddler and Kids Iron Rich Foods
Note
Click on below Url (to
see the original Recipe)
https://www.tarladalal.com/mini-bajra-and-oats-uttapa--baby-and-toddler-40478r
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