Chefstoppe || mughlai paratha recipe | moglai porota

Prep Time

10 mins
Cook Time

30 mins
Serving
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Ingredients

Grocery List

2 cup maida/ plain flour

2 tbsp oil

1/2 tsp salt

water for kneading

2 tsp oil

1/2 onion (finely chopped)

2 chilli (finely chopped)

1 tsp ginger garlic paste

1 capsicum (finely chopped)

1 carrot (grated)

1/4 tsp turmeric

1/2 tsp kashmiri red chilli powder

1/2 tsp coriander powder

1/4 tsp cumin powder / jeera powder

1/2 tsp aamchur / dry mango powder

1/4 tsp garam masala

1/2 tsp salt

2 cup paneer (grated)

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Source : hebbarskitchen

Direction

How To Prepare?

1. prepare the stuffing by heating 2 tsp oil.
2. saute 1/2 onion
2 chilli and 1 tsp ginger garlic paste for 2 minutes.
3. further add 1 capsicum
1 carrot and saute till the vegetables shrink.
4. additionally
add 1/4 tsp turmeric
1/2 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/2 tsp aamchur
1/4 tsp garam masala and 1/2 tsp salt.
5. saute for a minute or till spices turn aromatic.
6. keep aside and allow to cool the paneer stuffing completely.
7. after the dough has rested for 20 minutes
knead slightly and pinch a ball sized dough.
8. roll the dough to slightly thin thickness.
9. further
spread the prepared paneer stuffing in centre.
10. now carefully fold and close all sides of paratha forming a square. press gently.
11. roast the paratha on hot tawa or shallow fry the parathas.
12. spread a tsp of oil on both sides and roast to golden and crisp from all sides.
13. finally
serve veg mughlai paratha along with raita or curry.