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palak paneer recipe | how to make palak paneer recipe restaurant style

Category : Vegetables / Bhajis | Veg/Non-veg : veg | Source : hebbarskitchen
  • Prep Time
    10 mins
  • Cook Time
    20 mins
  • Serving
  • Share
...Ingredients
Grocery List

5 cup water

1 bunch palak / spinach

1 inch ginger

1 clove garlic

3 green chilli

3 tsp oil

1 tsp butter

11 cube paneer / cottage cheese

1 tsp cumin / jeera

1 inch cinnamon

...

Source : hebbarskitchen

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...Direction
1. take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.

2. blend to smooth paste without adding any water. keep aside.

3. now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.

4. further, add ½ onion and saute till it turns golden brown

5. additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.

6. add prepared palak paste, ¼ cup water and ¾ tsp salt.

7. mix well adjusting consistency as required.

8. further, add roasted paneer and mix well.

9. simmer for 5 minutes or till paneer absorbs flavour.

10. turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.

11. finally, serve restaurant-style palak paneer with roti / naan.
...Tags

Palak Paneer, Paneer Recipes, Hebbars Kitchen, Palak Recipes

...Note
...Click on below Url (to see the original Recipe)

https://hebbarskitchen.com/palak-paneer-recipe-restaurant-style/

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