sama ke chawal pulao recipe | sama rice pulao | farali recipe | upvas recipe
Category : Festive Dishes | Veg/Non-veg :
| Source : hebbarskitchen
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Prep Time10 mins
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Cook Time20 mins
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Serving
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Ingredients
1 cup sama rice / samo rice / moriyo / samvat / barnyard
water (for soaking)
1 tbsp ghee / clarified butter
1 tsp cumin / jeera
3 pods cardamom
1/2 tsp pepper
1 inch ginger (finely chopped)
2 chilli (slit)
1/2 potato (cubed)
1/2 carrot (cubed)
2 cup water
1/2 tsp sendha namak / rock salt
1/2 tsp pepper powder
1/2 tbsp ghee / clarified butter
2 tbsp peanut
5 almond (halves)
10 cashew (halves)
2 tbsp dry coconut (sliced)
1/2 cup makhana / fox nuts
1 tbsp lemon juice
2 tbsp coriander (finely chopped)
Direction
in a large bowl soak 1 cup sama rice for 20 minutes.
2. in a large kadai heat 1 tbsp ghee
add 1 tsp cumin
3 pods cardamom and 1/2 tsp pepper. saute slightly.
3. now add 1 inch ginger
2 chilli and saute well.
4. add 1/2 potato
1/2 carrot and saute for 3 minutes or until they are half cooked.
5. further add soaked sama rice. make sure to drain off the water completely.
6. pour in 2 cup water
1/2 tsp sendha namak
1/2 tsp pepper powder and mix well.
7. cover and simmer for 15 minutes or until the sama rice is cooked completely.
8. now in a pan heat 1/2 tbsp ghee
add 2 tbsp peanut
5 almond
10 cashew
2 tbsp dry coconut
1/2 cup makhana
9. roast on low flame until they turn crunchy and golden brown.
10. transfer the roasted nuts over pulao.
11. add 1 tbsp lemon juice and 2 tbsp coriander. mix well making sure everything is well combined.
12. finally
enjoy sama ke chawal pulao with curd.
Tags
Note
Click on below Url (to
see the original Recipe)
https://hebbarskitchen.com/sama-ke-chawal-pulao-recipe-sama-rice/
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