Chefstoppe || Samosa Recipe

Prep Time

41-50 minutes
Cook Time

16-20 minutes
Serving
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Ingredients

Grocery List

4 medium Potatoes , boiled, peeled and cut into Â½ inch pie

Samosa dough as required

1 tablespo Ghee

1 teaspoon Cumin seeds

1 Green chilli , finely chopped

1 inch Ginger , finely chopped

1/4 cup Green peas

1 teaspoon Red chilli powder

1 teaspoon Dried mango powder

1/2 teaspoon Garam masala powder

Salt to taste

1 tablespoon Fresh coriander leaves , chopped

deep-frying Oil for

Tomato ketchup to serve

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Source : sanjeevkapoor

Direction

How To Prepare?

1. Heat 1 tablespoon ghee in a non-stick pan, add cumin seeds, green chilli and ginger, mix and sautÃ© for 30 seconds. Add potatoes, mix and mash well.

2. Add green peas, red chilli powder, dried mango powder, garam masala powder and salt, mix and cook for 1 minute. Add coriander leaves and mix well. Transfer into a bowl and cool down to room temperature.

3. Divide the dough into equal portions, shape them into balls and apply some ghee on each ball. Grease the worktop with some ghee, place each portion and roll out into an oblong sheet. Halve each sheet horizontally.

4. Heat sufficient oil in a kadai.

5. Shape each halved sheet into a cone, stuff with some potato mixture, apply some water on the edges, bring them together and press to seal and shape into samosas.

6. Slide the samosas into hot oil and deep-fry, on medium heat, till golden brown and crisp. Drain on absorbent paper.

7. Arrange the samosas on a serving platter and serve hot with tomato ketchup.